Combine to Kitchen – Soy hummus

In this unique version of hummus, traditional sesame seed tahini is replaced with the equally “nutty” taste of soy butter. Bonus: it’s now school-safe for classrooms where nuts and seeds are restricted!

Ingredients

• 19 oz can no-salt-added chickpeas, drained
• ¼ cup silken tofu
• ¼ cup fresh lemon juice
• 2 tbsp soy butter (such as Wowbutter)
• 1 tbsp extra virgin olive oil
• 2 tsp ground cumin
• 1 clove garlic, minced
• ¼ tsp freshly ground black pepper

Directions

1. In a food processor, add chickpeas, tofu, lemon juice, soy butter, oil, cumin, and garlic.
2. Process until smooth.
3. Add pepper, adjusting to taste.
4. Serve with raw vegetables or whole-grain crackers for dipping.

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Nutrition Facts (per 1/3 cup serving):

156 calories

6 g fat

20 g carbohydrate

7 g protein

150 mg sodium

4 g fibre

Watch the video here for step by step instructions!